Menu
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Entree
POH PIA J(mild)
Spring roll filled with cabbage, carrot, beansprout’s and vermicelli noodle
$8.00
PANKRIB (mild)
Minced chicken with onion, potato and curry paste wrapped in a puff pastry
$8.50
SATAY (warm)
Skewers of grilled chicken or beef satay served with a delicious peanut sauce
$10.00
COMBINATION ENTRÉE NUMBER 1 – 4 FOR TWO
$19.00
KNOM GEEB (mild)
Steamed minced pork in a rice pastry
$9.00
TOD MAN PLA (warm)
Thai fish cake: minced fish mixed with chilli paste and herbs
$10.50
KANOMPANG NAR GOONG (mild)
Minced prawns delicately spiced served on toast with sweet chilli sauce
$9.00
Soup
TOM YUM (hot) with prawns
Traditional Thai hot and sour soup with mushrooms and coriander
$ 9.50
TOM YUM (hot) with chicken
Traditional Thai hot and sour soup with mushrooms and coriander
$8.50
TOM KHA (warm) with prawns
Spicy coconut milk soup with mushrooms and coriander
$9.50
TOM KHA (warm) with chicken
Spicy coconut milk soup with mushrooms and coriander
$8.50
NOODLE SOUP Thai style
Rice noodles with pork or beef springonion and coriander
$11.50
Main
All main meals except rice and noodles dish will be served with jasmine rice.
NUEA PAD NAMMAN HOI (mild)
Stir-fried beef with broccoli and mushrooms in a light oyster sauce
$ 11.50
PANANG NUEA (warm)
Beef cooked in a panang curry with kakkir lime leaves and crushed peanuts
$12.50
NUEA PAD PRIK SOD (warm)
Stir fried Beef with fresh chilli, baby corn and springonion
$11.50
GAI PAD KHING (mild)
Stir fried chicken with fresh ginger, mushrooms and spring onion
$11.50
PANANG GAI (warm)
Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves
$12.50
GAENG KEOW WARN GAI (hot)
Chicken cooked in a hot green curry with bamboo shoots and basil leaves
$12.50
GAI PAD MED MAMUANG HIMAPARN (warm)
Stir fried chicken with chilli paste, spring onion and cashew nuts
$11.50
PAD THAI (mild)
Stir fried noodles with chicken, egg, bean sprouts and spring onion
$11.50
KAO PAD GAI (mild)
Fried rice with chicken or pork and vegetables and egg
$11.50
MOO GRATIAM PRIKTAI (mild)
Pork fillet stir fried with garlic and pepper sauce
$12.50
PREAW WAN MOO (mild)
Pork fillet stir fried with a sweet and sour Thai style sauce
$12.50
Vegetarian
Entree
POH PIA J (mild)
Spring roll filled with cabbage, carrot, beansprout’s and vermicelli noodles
$8.00
Soup
TOM YUM (hot)
Traditional Thai hot and sour soup with vegetables mushrooms and coriander
$8.50
TOM KHA (warm)
Spicy coconut milk soup with vegetables mushrooms and coriander
$8.50
Main
PAD PAG (mild)
Stir-fried seasonal vegetables in a light oyster sauce
$10.50
CHOO CHEE PAG RUAMIT (warm)
Seasonal vegetables cooked in a red curry with tofu and cashew nuts
$11.50
PAD THAI PAG (mild)
Stir fried noodles with vegetables and egg
$10.50
KAO PAD PAG (mild)
Fried rice with vegetables and egg
$10.50
Duck
GEANG PED YANG (warm) 
Roast Duck cooked in a red curry with cherry tomatoes, grapes and bamboo shoots
$24.50
PED PAD GRATIAM PLIKTAI (mild)
Stir-Fried Roast Duck with a garlic and pepper sauce
$24.50
PED PAD PLIK SOD (hot)
Stir-Fried Roast Duck with cherry tomatoes, fresh chilli and bamboo shoots
$24.50
PED PAD MED MAMUANG HIMAPARN (warm)
Stir-Fried Roast Duck with sweet chilli paste and cashew nuts
$24.50
GEANG KEOW WAN PED (hot)
Roast Duck cooked in a hot green curry with bamboo shoots and lychee
$24.50
WATERFALL ROAST DUCK (hot)
Thai style roast duck salad with onion, mint ground rice and dried chilli (served cold)
$24.50
Chef's Special Menu
Entreés
TOD MAN GOONG
Delicious Thai prawns cake mince prawn with Thai herbs and curry paste serve with plum sauce
$12.50
POH PAI SOD (Not Deep fried)
Fresh spring roll with Thai chicken sausage, bean sprouts cucumber and lettuce served with sweet peanut chilli sauce and salad
$12.50
POH PAI KROB
Crab and prawn meat with mushrooms wrapped in a Crispy rice flake pastry. Served with plum sauce
$12.50
Main Courses
GAENG KWEAU WAN GOONG MAPRAOW-ONN (hot)
Tiger prawns cooked in a hot Thai green curry with bamboo shoots and young coconut
$24.90
MASSMAN GAI YANG (warm)
Marinated half Chicken with Massman curry potato and cashew nuts
$24.50
GAENG GARI GOONG (mild)
Tiger prawns cooked in a mild yellow curry with onion and potato
$24.90
PAD TALAY GRATIAM PLIK TAI (mild)
Mixed seafood stir-fried with a garlic pepper sauce topped with coriander
$24.90
LOTUS SALAD (mild)
Lotus special salad with all sort of fresh vegetables, tofu and egg served with delicious peanut sauce.
$19.50
PAD PREAW WARN TALAY (mild)
Deep fried mixed seafood served in a rice flower batter with cucumber, pineapple, tomato in a delicate Thai sweet and sour sauce.
$24.50
PAD PREAW WARN PLA (mild) Fillet
Deep fried whole snapper or fillet stir-fried in a Whole $ 29.50 delicate Thai sweet and sour sauce
$24.50
PAD PREAW WARN PLA (mild) Whole
Deep fried whole snapper or fillet stir-fried in a Whole $ 29.50 delicate Thai sweet and sour sauce
$29.50
NUM TOK TALAY (hot)
Deep fried mixed seafood served in a rice flower batter With Thai style salad sauce (onion,mint,ground rice and dried chilli)
$24.50
SEAFOOD PANANG (warm)
Mixed seafood cooked in a panang curry with crushed peanuts and beans.
$24.50
HOU MAUK BAI-TOUNG (warm)
Thai red curry in Delegate style to served with mixed seafood and vegetable and steamed in banana leave.
$25.50
LAMB GARLIC (mild)
Lamb fillet stir-fried with garlic and pepper sauce with coriander
$24.90
LAMB PAD PLIK SOD (hot)
Lamb fillet stir-fried with fresh chilli, onion, spring onion, mushrooms and bamboo shoots
$24.90
Entreés
POH PIA J
Spring roll filled with cabbage, carrot, celery
$8.50
PANKRIB
Minced chicken with onion, potato, curry paste wrapped in a puff pastry
$9.00
KANOMPANG NAR GOONG
Minced prawns delicately spiced served on toast with Thai style sweet sauce
$9.50
TOD MAN PLA
Thai fish cake: minced fish mixed with curry paste and herbs served with sweet peanut chilli sauce
$11.50
KNOM GEEB
Steamed minced pork wrapped in a rice pastry served with fried garlic and a light soya sauce
$9.50
SATAY
Skewers of grilled chicken satay served with a delicious peanut sauce
$10.50
TOONG TONG
Delicate Thai money bag with minced prawns, pork and water chestnuts wrapped in a rice pastry
$10.50
HOY YANG
Grilled marinated scallops with capsicum, onion and pineapple served on a skewer with a sweet chilli sauce
$12.00
GOONG NANG
Marinated prawns wrapped with noodles served with plum sauce
$12.00
COMBINATION
Entrée numbers 1 – 4 for two persons
($10/Per Person)
$20.00
Soups
Entrée
TOM YUM (hot) with prawns
Traditional Thai hot and sour soup with mushrooms and coriander
$10.50
TOM YUM (hot) with chicken
Traditional Thai hot and sour soup with mushrooms and coriander
$9.50
TOM KHA (warm) with prawns
Spicy coconut milk soup with mushrooms and coriander
$10.50
TOM KHA (warm) with chicken
Spicy coconut milk soup with mushrooms and coriander
$9.50
Main
TOM YUM (hot) with prawns
Traditional Thai hot and sour soup with mushrooms and coriander
$23.50
TOM YUM (hot) with chicken
Traditional Thai hot and sour soup with mushrooms and coriander
$19.50
TOM KHA (warm) with prawns
Spicy coconut milk soup with mushrooms and coriander
$23.50
TOM KHA (warm) with chicken
Spicy coconut milk soup with mushrooms and coriander
$19.50
Main Course
Beef
NUEA PAD NAMMAN HOI (mild)
Stir-fried beef with broccoli and mushrooms in a light oyster sauce
$20.00
PANANG NUEA (warm)
Beef cooked in a panang curry with kaffir lime leaves and crushed peanuts
$20.50
NUEA PAD PLIK SOD (hot)
Stir-fried beef with fresh chilli, mushrooms, bamboo, baby corn, onion and spring onion
$20.00
Pork
MUU PAD GRATIAM PLIKTAI (mild)
Pork fillet stir-fried with garlic and pepper sauce with coriander
$21.50
MUU PAD PLIK SOD (hot)
Pork fillet stir-fried with fresh chilli, onion, spring onion, mushrooms and bamboo shoots
$21.50
MUU PAD KHING (mild)
Pork fillet stir-fried with fresh ginger, mushrooms and spring onion
$21.50
PAD PREAW WAN MUU (mild )
Pork fillet stir-fried with a sweet and sour Thai style sauce with cucumber, pineapple and tomatoes
$21.50
Chicken
PAD GRAPROW GAI (hot)
Stir-fried sliced chicken with fresh chilli, bamboo strips and basil leaves
$20.50
GAI PAD KHING (mild)
Stir-fried chicken with fresh ginger, Mushrooms, onion and spring onion
$20.00
PANANG GAI (warm)
Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves
$20.90
GAENG KEOW WARN GAI (hot)
Chicken cooked in a hot green curry with bamboo shoots and basil leaves
$20.90
GAI PAD MED MAMUANG HIMAPARN (warm)
Stir-fried chicken with chilli paste, onion, spring onion and cashew nuts
$20.90
GAI YANG (mild)
Grilled marinated half chicken with herbs served with a sweet chilli sauce
$20.90
GAENG GARI GAI (mild)
Chicken cooked in a mild yellow curry with spices, onion and potato
$20.90
Noodles and Rice
PAD THAI (mild)
Stir-fried noodles with chicken and prawns, bean sprouts and spring onion
$17.90
KAOW PAD GAI (mild)
Fried rice with chicken and mixed vegetables
$17.90
KAOW PAD SAPPAROS (warm)
Fried rice with shrimps, pineapple, cashew nuts and raisins
$18.90
SPECIAL LOTUS NOODLES (hot)
Stir-fried spicy sticky rice noodles with chicken, basil leaves and fresh chilli
$18.90
Seafood
GOONG GRATIAM PLIKTAI (mild)
Stir-fried prawns with garlic pepper sauce and coriander
$23.90
CHOO CHEE GOONG (warm)
Prawns cooked in a red curry with peas and kaffir lime leaves
$24.50
GOONG PAD MED MAMUANG HIMAPARN (warm)
Stir-fried prawns with chilli paste, celery, spring onion and cashew nuts
$24.50
PAD ROAM TALAY (warm)
Stir-fried mixed seafood with sweet chilli and cashew nuts
$24.50
GAENG KEAW WARN TALAY (hot)
Mixed seafood cooked in a hot green curry with Thai herbs
$24.50
CHOO CHEE PLA (warm) Fillet
Deep fried whole snapper or fillet topped with red curry ,peas, cherry tomatoes and lime leaves
$24.50
CHOO CHEE PLA (warm) Whole
Deep fried whole snapper or fillet topped with red curry ,peas, cherry tomatoes and lime leaves
$29.50
PLA LARD PLIK (warm) Fillet
Crisp whole snapper topped with chilli tamarind sauce and kaffir lime leaves
$24.50
PLA LARD PLIK (warm) Whole
Crisp whole snapper topped with chilli tamarind sauce and kaffir lime leaves
$29.50
MASSAMAN GOONG (warm)
Prawns cooked in massaman curry with potato, carrot, onion and cashew nuts
$24.90
HOY SHELL PAD NAM PLIK PROW (warm)
Scallops stir-fried with chilli paste, basil leaves, mushrooms, onion and broccoli
$24.50
GAENG HOY SHELL (warm)
Scallops cooked in a red curry with peas, tomatoes and pineapple
$24.50
PAD TALAY (warm)
Stir-fried mixed seafood in a red curry with bamboo, onion, vegetables and herbs
$24.50
Extras
STEAMED JASMINE RICE
$ 2.50 per person /$ 3.00 per bowl
STEAMED STICKY RICE
per bowl
$ 3.00
CASHEW NUT
$3.00
VEGETABLES
$3.00
A SIDE OF STEAMED VEGETABLES
$5.00
BYO WINE ONLY
Corkage charge, per bottle
$5.00
Vegetarian
Main Course
PAD PAG (mild)
Stir-fried seasonal vegetables in a light soya sauce
$15.90
CHOO CHEE PAG (warm)
Seasonal vegetables cooked in a warm red curry with tofu and cashew nuts
$16.50
TOWHU PAD MED MAMUNG HIMAPARN (warm)
Stir-fried tofu with vegetables, chilli paste and cashew nuts
$16.50
GAENG KEAW WARN PAG (hot)
Vegetables cooked in a hot green curry with tofu and cashew nuts
$16.50
LARB TOW HU (hot)
Thai style salad hot and spicy with warm tofu, Thai herbs, coriander and cashew nuts (served cold)
$16.50
Entrées
POH PIA J
Spring roll filled with cabbage, carrot and celery
$8.50
PAG CHOOP PANG TOD
Deep fried vegetables served in a rice flower batter with a sweet chilli sauce.
$9.50
TOWHU TOD
Deep fried fresh tofu served with peanut sauce and sweet chilli sauce with crushed peanuts
$9.50
Entrees
POH PIA J(mild)
Spring roll filled with cabbage, carrot, beansprout’s and vermicelli noodle
$8.00
PANKRIB (mild)
Minced chicken with onion, potato and curry paste wrapped in a puff pastry
$8.50
KANOMPANG NAR GOONG (mild)
Minced prawns delicately spiced served on toast with a sweet chilli sauce
$9.00
SATAY (warm)
Skewers of grilled chicken or beef satay served with a delicious peanut sauce
$9.50
KNOM GEEB
Steamed minced pork wrapped in a rice pastry served with a light soy sauce
$9.00
TOD MAN PLA (warm)
Thai fish cake: minced fish mixed with chilli paste and herbs
$9.50
COMBINATION ENTRÉE NUMBER 1 – 4 FOR TWO
$18.00
Soup
TOM YUM (hot) with prawns
Traditional Thai hot and sour soup with mushrooms and coriander
$ 9.50
TOM KHA (warm) with chicken
Spicy coconut milk soup with mushrooms and coriander
$9.00
TOM YUM (hot) with chicken
Traditional Thai hot and sour soup with mushrooms and coriander
$9.00
TOM KHA (warm) with prawns
Spicy coconut milk soup with mushrooms and coriander
$9.50
Main
NUEA PAD NAMMAN HOI (mild)
Stir-fried beef with broccoli and mushrooms in a light oyster sauce
$ 16.90
NUEA PAD PLIK SOD (warm)
Stir-fried beef with fresh chilli,baby corn and spring onion
$16.90
MUU PAD GRATIAM PLIKTAI (mild)
Pork fillet stir fried with garlic and pepper sauce with coriander
$17.50
PAD PREAW WAN MUU (mild)
Pork fillet stir fried with a sweet and sour sauce with cucumber and pineapple
$17.50
GAI PAD KHING (mild)
Stir fried chicken with fresh ginger, mushrooms and spring onion
$16.90
PANANG GAI (warm)
Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves
$17.90
GAENG KEOW WARN GAI (hot)
Chicken cooked in a hot green curry with bamboo shoots and basil leaves
$17.90
GAI PAD MED MAMUANG HIMAPARN (warm)
Stir fried chicken with chilli paste, spring onion and cashew nuts
$17.90
GAENG GARI GAI (mild)
Chicken cooked in a mild yellow curry with spices,onion and potato
$17.90
GOONG GRATIAM PLIKTAI (mild)
Tiger prawns stir-fried with garlic pepper sauce and coriander
$22.50
CHOO CHEE GOONG (warm)
Tiger prawns cooked in a red curry with peas and kaffir lime leaves
$22.50
GOONG PAD MED MAMUANG HIMAPARN (warm)
Tiger prawns stir-fried with chilli paste,celery,spring onion and cashew nuts
$22.50
PAD PREAW WARN PLA (warm)
Fillet of fish in a delicate Thai sweet and sour sauce
$22.50
PAD TALAY (mild)
Stir-fried mixed seafood in a red curry with vegetables and herbs
$22.50
PAD ROAM TALAY (warm)
Stir-fried mixed seafood with sweet chilli and cashewnuts
$22.50
Pad Thai Kaow Pad
PAD THAI (mild)
Stir-fried noodles with chicken,prawns,egg,bean sprouts and spring onion
$15.90
Vegetarian
PAD PAG (mild)
Stir-fried seasonal vegetables in a light oyster sauce
$13.50
CHOO CHEE PAG (warm)
Seasonal vegetables cooked in a warm red curry with tofu and cashew nuts
$14.90
TOWHU PAD MED MAMUNG HIMMAPARN (warm)
Stir fried tofu with vegetables , chilli and cashew nuts
$14.90
GAENG KEAW WAN PAG (hot)
Vegetables cooked in a hot green curry with tofu and cashew nuts
$14.90
STEAMED JASMINE RICE PER CONTAINER
$2.50