Spring roll filled with cabbage, carrot, celery and vermicelli noodles.
Minced chicken with onion, potato, curry paste wrapped in a puff pastry.
Minced prawns delicately spiced served on toast with Thai style sweet sauce.
Skewers of grilled chicken satay served with a delicious peanut sauce.
Steamed minced pork wrapped in a rice pastry with fried garlic.
Thai fish cake: minced fish mixed with curry paste and herbs.
Deep fried fresh tofu served with peanut sauce and sweet chilli sauce.
Thai money bag with minced prawns, pork and water chestnuts in wrapped.
Grilled marinated scallops with capsicum, onion and pineapple served on a skewer with a sweet chili sauce.
Marinated prawns wrapped with noodles served with plum sauce.
Entree numbers 1 – 4 for one person.
Roti Bread.
Traditional Thai hot and sour soup with mushrooms and coriander.
Spicy coconut milk soup with mushrooms and coriander.
Noodle with choice of Beef or Pork.
Minced chicken with Thai Style salad sauce, onion, Mint, ground rice and dried chilli.
Minced beef with Thai Style salad sauce, onion, Mint, ground rice and dried chilli.
Thai style roast duck salad with onion, mint ground rice and dried chilli.
Thai style roast duck salad with onion, mint ground rice and dried chilli.
Lotus special salad with all sort of fresh vegetables, tofu and egg served with delicious peanut sauce.
Thai style salad hot and spicy with crispy pork Thai herbs and coriander (served cold).
Hot Green curry with rich coconut milk, bamboo shoot and basil.
Red curry with rich coconut cream milk, bamboo shoots and basil.
Cooked in creamy coconut sauce with green bean, kaffir lime and peanut crushed.
Braised in a medium spicy sauce with potatoes and cashew nuts.
Cooked in mild yellow curry with onion and potato.
Cooked in thick red curry sauce with peas, cherry tomatoes and kaffir lime leave.
Stir-fried sliced chicken with fresh chilli, bamboo strips and basil leaves.
Stir-fried chicken with fresh ginger, Mushrooms, onion and spring onion.
Stir-fried chicken with chilli paste, onion, spring onion and cashew nuts.
Grilled marinated half chicken with herbs served with a sweet chilli sauce.
Chicken stir-fried with red curry paste, coconut cream and vegetables.
Chicken stir-fried with satay sauce, peanut and vegetables.
Stir-fried beef with broccoli and mushrooms in a light oyster sauce.
Stir-fried beef with fresh chilli, mushrooms, bamboo, baby corn, onion and spring onion.
Stir-fried beef with onion, broccoli, carrot, spring onion and black pepper.
Pork fillet stir-fried with garlic and pepper sauce with coriander.
Pork fillet stir-fried with fresh chilli, bean bamboo shoots, capsicum and basil leaves.
Pork fillet stir-fried with sweet chilli paste, onion and cashew nuts.
Pork fillet stir-fried with fresh ginger, mushrooms and spring onion.
Pork fillet stir-fried with a sweet and sour Thai style sauce with cucumber, pineapple and tomatoes.
Pork fillet stir-fried with red curry paste and coconut cream and vegetables.
Sautéed Lamb rump with pepper sauce On top of steamed vegetables.
Stir fried Lamb rump with fresh chilli, beans, Capsicum and basil leaves.
Stir fried Lamb rump with fresh chilli, beans Baby corn, mushrooms and bamboo shoots.
Stir-Fried Roast Duck with a garlic and pepper sauce.
Stir-Fried Roast Duck with fresh chilli, bamboo strips, onion and basil leave.
Stir-Fried Roast Duck with sweet chilli paste and cashew nuts.
Stir-Fried Roast Duck with bamboo shoot, Mushroom, onion and fresh chilli.
Stir-fried with garlic leek, coriander, garlic and pepper sauce.
Stir-fried with chilli paste, onion, celery, spring onion and cashew nuts.
Stir-fried Thai sweet & sour sauce and vegetable.
Thai red curry in Delegate style to served with mixed seafood and vegetable and steamed in banana leave.
Crisp whole snapper topped with chilli tamarind sauce and kaffir lime leaves.
stir-fried with garlic and pepper sauce with coriander.
Pork belly stir-fried with fresh chilli, bean bamboo shoots, capsicum and basil leaves.
belly stir-fried with sweet chilli paste, onion and cashew nuts.
Pork belly stir-fried with red curry paste and coconut cream and vegetables.
Stir-fried noodles with bean sprouts in Tamarind sauce.
Stir-fried spicy rice noodles with chicken, basil leaves and fresh chilli.
Thai Style Fried rice with chicken and mixed vegetables.
Fried rice with crispy pork and mixed vegetables.
Fried rice with shrimps, pineapple, cashew nuts and raisins.
Spring roll filled with cabbage, carrot, celery and vermicelli noodles.
Deep fried vegetables served in a rice flour batter with a sweet chilli sauce.
Deep fried fresh tofu served with peanut sauce and sweet chilli sauce with crushed peanuts.
Stir-fried seasonal vegetables in a light soya sauce.
Seasonal vegetables cooked in a warm red curry with tofu and cashew nuts.
Stir-fried tofu with vegetables, chilli paste and cashew nuts with a sweet chilli sauce.
Vegetables cooked in a green, panang or red curry with tofu.
Spring roll filled with cabbage, carrot, celery and vermicelli noodles.
Minced chicken with onion, potato, curry paste wrapped in a puff pastry.
Minced prawns delicately spiced served on toast with Thai style sweet sauce.
Skewers of grilled chicken satay served with a delicious peanut sauce.
Steamed minced pork wrapped in a rice pastry with fried garlic.
Thai fish cake: minced fish mixed with curry paste and herbs.
Deep fried fresh tofu served with peanut sauce and sweet chilli sauce.
Thai money bag with minced prawns, pork and water chestnuts in wrapped.
Marinated prawns wrapped with noodles served with plum sauce.
Entree numbers 1 – 4 for one person.
Roti Bread.
Traditional Thai hot and sour soup with mushrooms and coriander.
Spicy coconut milk soup with mushrooms and coriander.
Traditional Thai hot and sour soup with creamy milk.
Minced chicken with Thai Style salad sauce, onion, Mint, ground rice and dried chilli.
Minced beef with Thai Style salad sauce, onion, Mint, ground rice and dried chilli.
Thai style roast duck salad with onion, mint ground rice and dried chilli.
Thai style roast duck salad with onion, mint ground rice and dried chilli.
Lotus special salad with all sort of fresh vegetables, tofu and egg served with delicious peanut sauce.
Thai style salad hot and spicy with crispy pork Thai herbs and coriander (served cold).
Hot Green curry with rich coconut milk, bamboo shoot and basil.
Red curry with rich coconut cream milk, bamboo shoots and basil.
Cooked in creamy coconut sauce with green bean, kaffir lime and peanut crushed.
Braised in a medium spicy sauce with potatoes and cashew nuts.
Cooked in mild yellow curry with onion and potato.
Cooked in thick red curry sauce with peas, cherry tomatoes and kaffir lime leave.
Stir-fried sliced chicken with fresh chilli, bamboo strips and basil leaves.
Stir-fried chicken with fresh ginger, Mushrooms, onion and spring onion.
Stir-fried chicken with chilli paste, onion, spring onion and cashew nuts.
Grilled marinated half chicken with herbs served with a sweet chilli sauce.
Chicken stir-fried with red curry paste, coconut cream and vegetables.
Chicken stir-fried with satay sauce, peanut and vegetables.
Stir-fried beef with broccoli and mushrooms in a light oyster sauce.
Stir-fried beef with fresh chilli, mushrooms, bamboo, baby corn, onion and spring onion.
Stir-fried beef with onion, broccoli, carrot, spring onion and black pepper.
Pork fillet stir-fried with garlic and pepper sauce with coriander.
Pork fillet stir-fried with fresh chilli, bean bamboo shoots, capsicum and basil leaves.
Pork fillet stir-fried with sweet chilli paste, onion and cashew nuts.
Pork fillet stir-fried with fresh ginger, mushrooms and spring onion.
Pork fillet stir-fried with a sweet and sour Thai style sauce with cucumber, pineapple and tomatoes.
Pork fillet stir-fried with red curry paste and coconut cream and vegetables.
Sautéed Lamb rump with pepper sauce On top of steamed vegetables.
Stir fried Lamb rump with fresh chilli, beans, Capsicum and basil leaves.
Stir fried Lamb rump with fresh chilli, beans Baby corn, mushrooms and bamboo shoots.
Stir-Fried Roast Duck with a garlic and pepper sauce.
Stir-Fried Roast Duck with fresh chilli, bamboo strips, onion and basil leave.
Stir-Fried Roast Duck with sweet chilli paste and cashew nuts.
Stir-Fried Roast Duck with bamboo shoot, Mushroom, onion and fresh chilli.
Stir-fried with garlic leek, coriander, garlic and pepper sauce.
Stir-fried with chilli paste, onion, celery, spring onion and cashew nuts.
Stir-fried Thai sweet & sour sauce and vegetable.
Thai red curry in Delegate style to served with mixed seafood and vegetable and steamed in banana leave.
Crisp whole snapper topped with chilli tamarind sauce and kaffir lime leaves.
stir-fried with garlic and pepper sauce with coriander.
Pork belly stir-fried with fresh chilli, bean bamboo shoots, capsicum and basil leaves.
belly stir-fried with sweet chilli paste, onion and cashew nuts.
Pork belly stir-fried with red curry paste and coconut cream and vegetables.
Stir-fried noodles with bean sprouts in Tamarind sauce.
Stir-fried spicy rice noodles with chicken, basil leaves and fresh chilli.
Thai Style Fried rice with chicken and mixed vegetables.
Fried rice with crispy pork and mixed vegetables.
Fried rice with shrimps, pineapple, cashew nuts and raisins.
Spring roll filled with cabbage, carrot, celery and vermicelli noodles.
Deep fried vegetables served in a rice flour batter with a sweet chilli sauce.
Deep fried fresh tofu served with peanut sauce and sweet chilli sauce with crushed peanuts.
Stir-fried seasonal vegetables in a light soya sauce.
Seasonal vegetables cooked in a warm red curry with tofu and cashew nuts.
Stir-fried tofu with vegetables, chilli paste and cashew nuts with a sweet chilli sauce.
Vegetables cooked in a green, panang or red curry with tofu.
Spring roll filled with cabbage, carrot, celery and vermicelli noodles.
Minced chicken with onion, potato, curry paste wrapped in a puff pastry.
Minced prawns delicately spiced served on toast with Thai style sweet sauce.
Skewers of grilled chicken satay served with a delicious peanut sauce.
Steamed minced pork wrapped in a rice pastry served with fried garlic and a light soya sauce.
Thai fish cake: minced fish mixed with curry paste and herbs served with sweet peanut chilli sauce.
Delicious Thai Prawns cake mince prawn with Thai herbs and curry paste serve with plum sauce.
Delicate Thai money bag with minced prawns, pork and water chestnuts wrapped in a rice pastry.
Grilled marinated scallops with capsicum, onion and pineapple served on a skewer with a sweet chilli sauce.
Marinated prawns wrapped with noodles served with plum sauce.
Entrée numbers 1 – 4 for one person.
Roti Bread.
Traditional Thai hot and sour soup with mushrooms and coriander.
Spicy coconut milk soup with mushrooms and coriander.
Traditional Thai hot and sour soup with creamy milk.
Minced chicken with Thai Style salad sauce, onion, Mint, ground rice and dried chilli.
Minced beef with Thai Style salad sauce, onion, Mint, ground rice and dried chilli.
Thai style roast duck salad with onion, mint ground rice and dried chilli (served cold).
Deep fried mixed seafood served in a rice flower batter With Thai style salad sauce (onion, mint, ground rice and dried chilli).
Lotus special salad with all sort of fresh vegetables, tofu and egg served with delicious peanut sauce.
Thai style salad hot and spicy with warm tofu, Thai herbs, coriander and cashew nuts (served cold).
Hot Green curry with rich coconut milk, bamboo shoot and basil.
Red curry with rich coconut cream milk, bamboo shoots and basil.
Cooked in creamy coconut sauce with green bean, Kaffir lime and peanut crushed.
Braised in a medium spicy sauce with potatoes and cashew nuts.
Cooked in mild yellow curry with onion and potato.
Cooked in thick red curry sauce with peas, cherry tomatoes and kaffir lime leave.
Stir-fried sliced chicken with fresh chilli, bamboo strips and basil leaves.
Stir-fried chicken with fresh ginger, Mushrooms, onion and spring onion.
Stir-fried chicken with chilli paste, onion, spring onion and cashew nuts.
Grilled marinated half chicken with herbs served with a sweet chilli sauce.
Chicken stir-fried with red curry paste, coconut cream and vegetables.
Chicken stir-fried with satay sauce, peanut and vegetables.
Stir-fried beef with broccoli and mushrooms in a light oyster sauce.
Stir-fried beef with fresh chilli, mushrooms, bamboo, baby corn, onion and spring onion.
Stir-fried beef with onion, broccoli, carrot, spring onion and black pepper.
Pork fillet stir-fried with garlic and pepper sauce with coriander.
Pork fillet stir-fried with fresh chilli, bean bamboo shoots, capsicum and basil leaves.
Pork fillet stir-fried with sweet chilli paste, onion and cashew nuts.
Pork fillet stir-fried with fresh ginger, mushrooms and spring onion.
Pork fillet stir-fried with a sweet and sour Thai style sauce with cucumber, pineapple and tomatoes.
Pork fillet stir-fried with red curry paste and coconut cream and vegetables.
Sautéed Lamb rump with pepper sauce On top of steamed vegetables.
Stir fried Lamb rump with fresh chilli, beans, Capsicum and basil leaves.
Stir fried Lamb rump with fresh chilli, beans Baby corn, mushrooms and bamboo shoots.
Stir-Fried Roast Duck with a garlic and pepper sauce.
Stir-Fried Roast Duck with fresh chilli, bamboo strips, onion and basil leave.
Stir-Fried Roast Duck with sweet chilli paste and cashew nuts.
Stir-Fried Roast Duck with bamboo shoot, Mushroom, onion and fresh chilli.
Stir-fried with garlic leek, coriander, garlic and pepper sauce.
Stir-fried with chilli paste, onion, celery, spring onion and cashew nuts.
Stir-fried Thai sweet & sour sauce and vegetable.
Thai red curry in Delegate style to served with mixed seafood and vegetable and steamed in banana leave.
Crisp whole snapper topped with chilli tamarind sauce and kaffir lime leaves.
stir-fried with garlic and pepper sauce with coriander.
Pork belly stir-fried with fresh chilli, bean bamboo shoots, capsicum and basil leaves.
belly stir-fried with sweet chilli paste, onion and cashew nuts.
Pork belly stir-fried with red curry paste and coconut cream and vegetables.
Stir-fried noodles with bean sprouts in Tamarind sauce.
Stir-fried spicy rice noodles with chicken, basil leaves and fresh chilli.
Thai Style Fried rice with chicken and mixed vegetables.
Fried rice with crispy pork and mixed vegetables sauce.
Fried rice with shrimps, pineapple, cashew nuts and raisins.
Filled with cabbage, carrot, celery and vermicelli noodles.
Deep fried vegetables served in a rice flour batterwith a sweet chilli sauce.
Deep fried fresh tofu served with peanut sauce and sweet chilli sauce with crushed peanuts.
Stir-fried seasonal vegetables in a light soya sauce.
Seasonal vegetables cooked in a warm red curry with tofu and cashew nuts.
Stir-fried tofu with vegetables, chilli paste and cashew nuts with a sweet chilli sauce.
Vegetables cooked in a green, panang or red curry with tofu.
( Rekordering )
All spirits served as double shot unless specified.
(Thai Jasmine, Earl Grey, English Breakfast, Green Tea)
Ripe passionfruit, zesty lime, and fresh herb all with a clean finish.
This is as good as Marlborough Sauvignon Blanc gets.
Stonefruit and citrus combine with lacy acid and soft nutty oak.
A rich, balanced creamy Chardonnay from the master Tony Bish.
A Citrusy element is giving nuances of limes and lemons, supported by hits of tropical spices.
Soft pear, apple and quince with smooth spice.
Pure Otago Gris with, ripe Otago apricot, pear, quince and ginger.
Classic Kiwi Gewurz from a true Gewurz pioneer.
Ripe, juice fruit and cream with cleansing, moreish finish.
True Hawkes Bay Merlot, ripe plum and berry with a touch of spice.
Gentle spice flavours of aniseed and pepper are layered with hints of Chocolate.
Classical Borossa black fruit characters with dark chocolate flavours.
Pure red fruits, soft spice and a long easy finish.
Quintessentially Central pinot, ripe black cherry/berry, velvet tannin and spice.